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White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold coloured. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes which may have […]
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Old World wine refers primarily to wine made in Europe but can also include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and […]
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[trx_quote author=”Matt Kramer” style=”1″ link=”#”] Great wines taste like they come from somewhere. Lesser wines taste interchangeable; they could come from anywhere. You can’t fake somewhereness. You can’t manufacture it […]
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Wine is regulated by regional, state, and local laws. The laws and their relative rigidity differ for New World and Old World wines. Old World wines tend to have more […]
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[trx_chat title=”Mike” link=”#”]Other techniques associated with Old World winemakers include higher fermentation temperatures and a period of extended maceration following fermentation where the wine can leech more phenolic compounds from […]
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Mat Jefferson Old World winemaking is often terroir driven with emphasis being placed on how well the wine communicates the sense of place where it originated. For example, a winemaker […]
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