Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically […]
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards – approximately 2% […]
Old World wine refers primarily to wine made in Europe but can also include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and […]
Wine is regulated by regional, state, and local laws. The laws and their relative rigidity differ for New World and Old World wines. Old World wines tend to have more […]
[trx_chat title=“Mike“ link=“#“]Other techniques associated with Old World winemakers include higher fermentation temperatures and a period of extended maceration following fermentation where the wine can leech more phenolic compounds from […]
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